Iced Blueberry Matcha Latte

Iced Blueberry Matcha Latte - Morning Made
Made with Matcha Latte Time 15 mins Difficulty Easy Makes 1 serving
Ingredients
  • For the Blueberry Syrup:
  • 1 cup fresh or frozen blueberries
  • ½ cup sugar
  • ½ cup water
  • ½ tsp lemon juice
  • For the Latte:
  • 2 tsp Morning Made Matcha
  • ¼ cup warm water
  • ¾ cup milk of choice
  • 2–3 tbsp cooled blueberry syrup (to taste)
  • Ice
Method
  1. Make the blueberry syrup. In a small saucepan, combine blueberries, sugar, and water. Simmer gently for 8–10 minutes, stirring and lightly mashing the berries as they soften.
  2. Strain and cool. Strain through a fine sieve to remove skins, pressing to extract as much liquid as possible. Stir in lemon juice and let cool completely.
  3. Prepare the matcha. Whisk 2 tsp Morning Made Matcha with ¼ cup warm water until smooth and frothy.
  4. Assemble the latte. Fill a glass with ice, add 2–3 tbsp blueberry syrup, pour in milk, and then top with the prepared matcha.
  5. Finish. Stir gently before drinking or enjoy the beautiful layered look.