Yes! Morning Made Matcha is manufactured in New Zealand, and the United States, using ceremonial grade matcha imported from the Uji region of Kyoto, Japan.

Morning Made's ceremonial grade matcha is imported from the Uji region of Kyoto, Japan.

It can be tricky to find low-sugar, low-caf, cafe-quality coffee alternatives. But not with Morning Made. That’s our schtick. Organic matcha that prioritises sustained energy, focus, and mental clarity to kickstart your day in a healthier way.

Morning Made Matcha contains 30mg of caffeine per serve. Which is a small amount, like, less than a third of a traditional cup of coffee.

Yes! Drinking matcha daily is safe for most people and can be part of a healthy lifestyle. Morning Made Matcha is a clean, natural source of antioxidants and gentle caffeine. Just be mindful of your total caffeine intake if you’re also drinking coffee or other caffeinated drinks.

Add 1 ½ teaspoons of Morning Made Matcha to your mug. Combine with roughly 75ml of water and whisk lightly until smooth and frothy. Top with hot or cold milk of your choice. Ice if desired. That’s it! Morning Made!

Not at all — Morning Made Matcha is smooth, earthy, and naturally sweet with zero bitterness. We use ceremonial-grade matcha sourced from Japan’s Uji region, known for its superior quality and taste. If you’ve had bitter matcha before, you’ll notice the difference right away.

Matcha contains a moderate amount of caffeine, so we recommend consulting your doctor before consuming it during pregnancy or while breastfeeding. Many expecting and new moms enjoy matcha in moderation as a gentler alternative to coffee.

Yes! Morning Made Matcha is made with 100% organic ceremonial-grade matcha. Our matcha is sourced from the Uji region of Kyoto, Japan, and meets strict standards for purity, sustainability, and quality.