A creamy iced matcha latte topped with pistachio cold foam — rich, nutty, and incredibly smooth.
Ingredients
- 1.5 tsp of Original or Unsweetened Matcha Latte
- 70ml warm water
- 1 tbsp thickened cream
- Splash of milk
- 2 tsp pistachio spread
- 1/2 cup milk of choice
Method
- Whisk 1.5 tsp Morning Made Matcha with 70 ml warm water.
- In a small bowl, combine 1 tbsp thickened cream, a splash of milk, and 2 tsp pistachio spread. Loosen with warm water if needed and whisk until smooth.
- Fill a glass with ice and ½ cup milk.
- Pour over matcha, then top with pistachio foam.
Other Recipes
-
Matcha White Chocolate Cookies
Crispy edges, gooey centers, and the earthy sweetness of matcha paired with creamy white chocolate. These chewy cookies are everything a matcha lover dreams of.
Matcha White Chocolate Cookies
Crispy edges, gooey centers, and the earthy sweetness of matcha paired with creamy white chocolate. These chewy cookies are everything a matcha lover dreams of.
-
Matcha Almond Croissants
Flaky, buttery croissants filled and topped with a rich matcha almond cream, then baked to golden perfection. A vibrant, bakery-style twist on the classic almond croissant (no pastry-making required).
Matcha Almond Croissants
Flaky, buttery croissants filled and topped with a rich matcha almond cream, then baked to golden perfection. A vibrant, bakery-style twist on the classic almond croissant (no pastry-making required).
-
Pumpkin Cream Matcha Latte
This Pumpkin Cream Matcha Latte blends earthy matcha with cozy pumpkin spice and silky vanilla cream, the perfect fall twist on your favorite green drink.
Pumpkin Cream Matcha Latte
This Pumpkin Cream Matcha Latte blends earthy matcha with cozy pumpkin spice and silky vanilla cream, the perfect fall twist on your favorite green drink.
