Made with Morning Made Mango Matcha Time 20 mins Difficulty Easy Makes 6–8 pieces
Ingredients
  • 1 cup white chocolate chips
  • 1 tbsp melted coconut oil
  • 2 tsp Morning Made Mango Matcha
  • 1 mango, chopped
  • Coconut flakes
Method
  1. Melt the Chocolate. In a bowl, combine white chocolate chips and melted coconut oil. Microwave until fully melted, stirring until smooth.
  2. Add Matcha. Stir Morning Made Mango Matcha into the melted chocolate until fully incorporated.
  3. Spread. Pour the mixture onto a parchment paper lined baking sheet and spread into an even layer.
  4. Top. Sprinkle chopped mango and coconut flakes evenly over the surface.
  5. Chill. Place in the refrigerator for about 15 minutes, or until the chocolate hardens.
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