Mango Matcha Popsicles

These mango matcha popsicles are the three-ingredient frozen treat that looks like it took all day. Slice, freeze, dip - whole mango cheeks on a stick, coated in a white chocolate shell spiked with Morning Made Mango Matcha Latte and finished with toasted coconut flakes. No blending, no moulds, no fuss. Just the easiest summer popsicle recipe you'll keep coming back to.

Mango Matcha Popsicles - Morning Made
Made with Morning Made Mango Matcha Latte Time 10 mins prep + 4 hrs freeze Difficulty Easy Makes 4 popsicles
Ingredients
Method
  1. Prep. Slice mango into wide cheeks and insert a popsicle stick into each.
  2. Freeze. Freeze for at least 4 hours until completely solid.
  3. Melt. Melt white chocolate and coconut oil together until smooth.
  4. Mix. Whisk in Morning Made Mango Matcha Latte powder until fully combined.
  5. Coat. Dip each frozen mango piece into the matcha chocolate mixture to coat.
  6. Top. Sprinkle with coconut flakes immediately before the chocolate sets.
  7. Set. Return to the freezer for 15 minutes to harden the shell.