A make-ahead breakfast or snack packed with matcha and creamy coconut.
Ingredients
- 2 tbsp chia seeds
- 1 ½ tsp Morning Made Matcha Latte
- ½ cup coconut milk
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- Toppings: coconut yogurt, strawberries, blueberries, coconut flakes
Method
- Mix chia seeds, matcha, coconut milk, maple syrup, and vanilla in a jar.
- Refrigerate at least 2 hours or overnight.
- Top with yogurt, berries, and coconut flakes before serving.
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