Ingredients

• Matcha Latte:
• Ice
• 1/2 cup milk
• 1 tsp Morning Made Matcha
• 2 oz warm water
• Coconut Cold Foam:
• 3 tbsp canned coconut cream
• 1 tbsp milk
• 1 tsp maple syrup
• Matcha powder, for dusting

Method

1. Whisk matcha. Combine matcha with warm water and whisk until smooth and frothy.
2. Assemble latte. Fill a glass with ice and milk. Pour the whisked matcha over the top.
3. Make cold foam. Whisk together coconut cream, milk, and maple syrup until thick and creamy.
4. Finish. Spoon coconut cold foam over the latte and dust lightly with matcha powder before serving.