Matcha Mango Lassi
A creamy, refreshing Mango Matcha Lassi made with frozen mango, dairy-free Greek yogurt, cardamom and Morning Made Mango Matcha. Naturally sweet, tropical and ready in just 10 minutes, this easy mango matcha recipe is the perfect refreshing breakfast or afternoon pick-me-up.
Ingredients
- 1 cup frozen cubed mango
- 1–2 tbsp maple syrup or agave
- 5 oz dairy-free plain Greek yogurt
- 1/2 cup plant-based milk of choice
- 1/4 tsp ground cardamom, plus more to serve
- 3 tsp Morning Made Mango Matcha
- Ice cubes
Method
- Blend the base. Add the mango, maple syrup or agave, dairy-free plain Greek yogurt, plant-based milk, and cardamom to a blender. Blend until smooth.
- Make the matcha mixture. Add about 1/3 of the blended mixture to a medium bowl. Add the Morning Made Mango Matcha and mix until combined.
- Layer. In a tumbler or glass, add ice cubes. Pour in the mango mixture, followed by the matcha mixture.
- Finish. Serve with a pinch of cardamom on top.
Products used
