Ingredients
- 1 banana, mashed
- 1/2 cup milk
- 1/2 cup all purpose flour
- 2 tsp Morning Made Unsweetened Matcha
- 1/2 tsp baking powder
- Berries, to serve
- Maple syrup, to serve
- Powdered sugar, to serve
Method
- Make batter. In a bowl, mix mashed banana, milk, flour, matcha, and baking powder until smooth.
- Pipe pancakes. Pour batter into a piping bag. Lightly grease a pan with butter or oil and pipe small pancakes.
- Flip. When bubbles appear on the surface, flip and cook until golden.
- Serve. Plate and top with berries, maple syrup, and powdered sugar.