Made with Matcha Latte Time 5 mins Difficulty Easy Makes 1 serving
Ingredients
  • 1 tbsp maple syrup
  • Ice
  • Milk of choice
  • ½ tsp Morning Made Matcha
  • 2 oz warm water
  • ¼ tsp peppermint extract
  • White chocolate (for rimming)
  • Red sprinkles or crushed candy canes
Method
  1. Rim the glass. Dip the rim in melted white chocolate, then into sprinkles or crushed candy canes.
  2. Prepare matcha. Whisk matcha with warm water and peppermint extract until smooth.
  3. Assemble. Fill glass with ice, add maple syrup and milk, then pour matcha on top.
  4. Serve. Stir gently before drinking.
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