Salted Vanilla Matcha Latte with Sweet Maple Cold Foam

Smooth and comforting with a hint of sweetness, this Salted Vanilla Matcha Latte combines earthy matcha with warm vanilla and creamy milk. Finished with a silky maple cold foam, it’s a cosy yet refreshing twist that feels indulgent while staying beautifully balanced.

Salted Vanilla Matcha Latte with Sweet Maple Cold Foam - Morning Made
Made with Vanilla Matcha Blend Time 5 mins Difficulty Easy Makes 1 serving
Ingredients
  • For the Latte:
  • 1/2 tbsp Morning Made Vanilla Matcha Blend Powder
  • 45ml cold water
  • 1–2 tsp salted vanilla syrup
  • Ice
  • Full cream milk
  • Sweet Maple Cold Foam:
  • 2 tbsp thickened cream
  • 1 tbsp milk
  • 1/2 tbsp maple syrup
Method
  1. Prepare matcha. Whisk vanilla matcha blend powder with cold water until smooth and frothy.
  2. Assemble latte. Fill a glass with ice, add salted vanilla syrup and full cream milk. Pour over the matcha mixture.
  3. Make cold foam. Froth thickened cream, milk, and maple syrup until thick and creamy.
  4. Finish. Spoon cold foam over the latte and serve immediately.