Ingredients

• Earl Grey Syrup
• 1 cup water
• 3 Earl Grey tea bags
• 1 cup sugar
• Iced Matcha Latte
• 1 ½ tsp Morning Made Matcha + 50–80 ml warm water
• ½ tbsp Earl Grey syrup
• 150 ml milk of choice
• Ice

Method

1. Make the Earl Grey Syrup. Bring 1 cup of water to a boil. Add the Earl Grey tea bags and steep for 5 minutes. Remove tea bags, stir in sugar, and mix until dissolved. Let cool completely.
2. Prepare the Matcha. Whisk 1 ½ tsp Morning Made Matcha with 50–80 ml warm water until smooth and frothy.
3. Assemble the Latte. Fill a glass with ice, pour in milk, add the prepared matcha, and drizzle in ½ tbsp of Earl Grey syrup. Stir gently to combine.
4. Finish. Garnish with a thin slice of lemon or dust of matcha if desired.